Foodies

The Recipe which has a Great taste of Indian herbs and beautiful aroma of Indian Cuisine “ Bharwa karela ”. It is very simple and tasty. The preparation for this is very enjoyable for every Karela or Bitter Melon Lovers. Its super Tasty and very Delicious Recipe go well with Rice, Roti, Paratha, and Naan also. Karela (Bitter Melon) has many medicinal values and its good source of vitamin B and C, and rich in minerals like Iron, Calcium and Phosphorous.  It purifies blood and helpful in healing skin disorders. It is very good for diabetics as it lowers sugar levels in the blood.  

Learn How To Make Dal Tadka Recipe and how to give the unique kick to your ordinary dal.  Make this quick and easy Restaurant Style Dal Tadka Recipe at home with Minimal stuff.  The Recipe all the way from Indian Cuisine and it has the great taste of Indian Herbs and spices which blend perfectly with dal and make it more delcious and taste and Every Indian love to eat it with Rice and Roti.  INGREDIENTS 1cup masoor dal  I onion finely chopped  1 tomatoes finely chopped  1 teaspoon Ginger minced  1 teaspoon garlic minced  1/4 teaspoon turmeric  Salt  1 tbsp ghee  1/2 teaspoon cumin  2 dry chilies  1 tablespoon ginger julienne  3 garlic cloves crushed  1 teaspoon Hing  Curry leaves  Coriander fresh  2 cup water DIRECTIONS In the cooker add masoor dal, chopped onion, chopped tomato, grated ginger and garlic, salt, turmeric powder, water and mix them...

An amazing and authentic recipe from North Indian Cuisine which is sure to delight you and your loved ones. You will feel the goodness of Litti Chokha in every bite of this dish. It is Delicious balls of wheat flour with an amazing stuffing of Indian herbs and spices will become everyone’s favourite. Here is an easy recipe with step by step to make and enjoy Litti Chokha with friends and family. You can eat it for lunch or dinner. You can also take it along while on travels. How to Make Litti Chokha at home? Just follow the steps and Instruction and make most delicious Litti Chokha At home With Indian Herbs and spices. INGREDIENTS Chokha  1 brinjal  3 cloves chopped garlic  1/2 teaspoon lemon juice  1 medium chopped tomato  1 chopped green chili  1 teaspoon chopped coriander leaves  For Filling  1. 1/2 cup sattu (black gram flour)  2. 1 tsp salt  3. 1/2 tsp Kalonji (nigella seeds)  4. 1/2 tsp finely chopped ginger...

Kombdi vade is a unique dish usually eaten in the coastal region of Maharashtra. Here's how to make vades with rice flour. The Recipe is very easy and simple to make without much ado. Learn how to make   Kombdi vade   following our easy step by step   recipe . INGREDIENTS 2 tbsp oil  1 cup rice flour  1/2 cup wheat flour  1/2 cup gram flour  A mixture of 1 tbsp urad dal, 1/2 tsp cumin seeds, 7-8 fenugreek seeds  The salt according to taste Turmeric  Plastic sheets Recipe video