Foodies

Learn How To Authentic Malvani Chicken Gravy Recipe , a Maharashtrian dish by Roopa Nabar . Make this delicious and spicy Malvani chicken recipe in simple, quick and easy method, at your home. INGREDIENTS 800 gms fresh chicken cut into small pieces  2 onions finely cut  1 onion sliced  6 cloves garlic  1/2 inch ginger  4 green chillies fresh corriander chopped  1/2 cup grated dry cocconut  garam masalaa:  3 cloves  1 inch dalchini  4 peppercorns  1tsp coriander seeds  1tsp poppy seeds  1/2 tsp nutmeg powder  1 stone flower, 1 nutmeg flower,  3tbsp oil  salt to taste  1/2 tsp tumeric powder  tsp malavani masala  1tsp chilli powder Read More.... Recipe Video....

                                                                    Mangalorean Chicken  Curry Kori ghassi or  Mangalorean Chicken  Curry is a typical Karnataka style of making chicken gravy.  A gorgeous and delicious coastal Indian curry,  Mangalorean Chicken Recipe  is a great combination with freshly made rice balls and also with  kori  roti.   INGREDIENTS 600 gms chicken curry cut  2 onions, finely chopped  1/4 cup fresh coconut, grated  1/2 tsp pepper powder  1/2 tsp fenugreek seeds  1 cup coconut milk  Oil  1tsp cumin seeds  1tbsp coriander seeds  4 cloves  1/2 inch cinnamon  1/2 tsp mustard seeds  1/2 asafoetida  1 tbsp tamarind pulp  7-10 curry leaves  1tsp turmeric p...

                                      Rajasthani Papad Gathiya Curry How to make Rajasthani  Papad Gathiya Curry . Rajasthani  Papad Gathiya Curry  it is easy to prepare at home with some basic ingredient used in it that makes this more delightful and tasty to eat.  INGREDIENTS Vegetable oil - 1 tbsp  Cumin seeds - 1 tsp  Heeng - 1/2 tsp  Dry red chilli - 2-3  Methi seeds - 1/4 tsp ( Crushed )  Turmeric powder - 1/2 tsp  Roasted cumin powder - 1/2 tsp  Coriander powder - 1 tsp  Urad Dal Papad - 3-4 ( Cut into small pieces )  Curd - 1/2 cup ( Whisked with 1 tsp Maida )  Red chilli powder - 1 tsp  Gathiya sev - 1/2 cup  DIRECTIONS 1. Heat water in a pan. 2. Once the water comes to a boil, add papad and cook for a minute. 3. Drain and keep aside. Heat oil in a pan. Once the oil is hot, add cumin seeds...

                                        Kolhapuri Mutton Learn how to make Kolhapuri Sukha Mutton recipe from Indian Cuisine.This is traditional Maharashtrian recipe is one of the famous non-veg dishes and is known for its delicious and unique taste. INGREDIENTS Mutton  Salt  Turmeric Powder  Green Chutney  Oil  Onions  Water  Cinnamon  Poppy Seeds  Coriander Seeds  Fresh Coconut  Dried Coconut  Chilli Powder  Kolhapuri Masala Peppercorns  Cloves  Black Stone Flower  Fennel Seeds DIRECTIONS 1. Take some mutton in a bowl and add salt, turmeric powder & green chutney & mix it well. 2. Take a deep pan, add some oil & chopped onions and sautée until translucent. 3.Add the mutton to the pan and cook it until the mutton turns slightly white. 4. Add some water & let the mutton cook. 5. ...

                                                  Vetallai Rasam                             VethalaiRasam is a typical dish of the South India diet and popular all over the Indian subcontinent. Traditionally, Rasam is served hot along with Dosa, or Idli. Can be consumed with idli podi as well.  The Tangy Betel Leaves Rasam is loosely inspired by South Cuisine. INGREDIENTS 4 to 5 betel leaves  ¾ tsp black pepper  1 tsp cumin seeds  2 dried red chillies  2 to 3 garlic cloves  2 small tomatoes, pureed  Pinch turmeric powder  Hing dissolved in water  Salt to taste  1 tbsp ghee  4 to 5 curry leaves, slivered or whole DIRECTIONS Preetha is always experimenting with the ingredients she cooks with, today, she is us...