Rajasthani Papad Gathiya Curry


How to make Rajasthani Papad Gathiya Curry. Rajasthani Papad Gathiya Curry it is easy to prepare at home with some basic ingredient used in it that makes this more delightful and tasty to eat. 

INGREDIENTS

    Vegetable oil - 1 tbsp 
    Cumin seeds - 1 tsp 
    Heeng - 1/2 tsp 
    Dry red chilli - 2-3 
    Methi seeds - 1/4 tsp ( Crushed ) 
    Turmeric powder - 1/2 tsp 
    Roasted cumin powder - 1/2 tsp 
    Coriander powder - 1 tsp 
    Urad Dal Papad - 3-4 ( Cut into small pieces ) 
    Curd - 1/2 cup ( Whisked with 1 tsp Maida ) 
    Red chilli powder - 1 tsp 
    Gathiya sev - 1/2 cup 

DIRECTIONS

1. Heat water in a pan.
2. Once the water comes to a boil, add papad and cook for a minute.
3. Drain and keep aside. Heat oil in a pan. Once the oil is hot, add cumin seeds, heeng and dry red chilli and let them crackle for a few seconds. Add methi seeds and fry for another second.
4. Whisk curd with red chilli powder, turmeric powder, cumin powder and coriander powder. Add the curd in the pan and whisk until oil starts to separate from the sides. Add little boiled water to thin the gravy. Add the boiled papad and gathiya and cook for a minute.
5. Garnish with fresh coriander.
6. Serve hot with phulke or Paratha.

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