Foodies

Homemade cheese pizza is very easy and simple to make without much ado. The Ingredients which are used in it are easily available in a local store. INGREDIENTS 1 tablespoon sugar  1 tablespoon dry yeast  1 cup wheat flour  1 tablespoon salt  1 tablespoon oilive oil  1/2 cup warm water  2 tablespoons pizza sauce  mushroom  onion  jalapeno  capsicum  green olive  black olive  mozarella cheese  mix herbs  DIRECTIONS In a bowl add in warm water, sugar, dry yeast and mix it together. Add in the refined flour, salt and olive oil, mix it and leave it for 1 1/2 hour for the dough to rest. In a pizza pan add flour, and spread out the dough. Top it with pizza sauce, onion, capsicum, mushroom, black olive. green olive, mix herbs, mozarella cheese. Bake it at 180 degree Celsius for 10- 15 minutes. Your Cheesizza is ready to serve.

The Only Dish which every Mumbaikar love to eat in breakfast " Idli " there lots of Recipe available on internet and every individual has there own way to cook this delicious recipe. Its Origin from South Indian cuisine.The Recipe for Red Rice Idli quite simple and easy to make without much ado and its perfect Breakfast Recipe . Here one of the most healthy Idli recipe it called " Red Rice Idli Recipe . The recipe has many medical benefit because its made up of Red Rice. Red rice has many medical benefits because it Contains antioxidants, Vitamin B6. Can Lower High, Cholesterol, Blood Glucose, and obesity. Prevent Heart Disease, asthma. It’s fortified with powerful antioxidants. Red rice is good for your bone health and rich in fiber Recipe  INGREDIENTS 1 cup red rice (boiled rice variety)  ½ cup bhagar/ vrat ke chawal/ samo rice  ½ cup short grain rice  ½ cup urad dal  ½ tsp methi seeds  Salt  Water  Oil for greasing DIRE...

Bread Upma recipe is the one of the favourite dish of South Indian Cuisine. It tastes very delicious and simply superb. And it is easy to cook and perfect breakfast you ever had. Whenever you hungry and want to eat some delicious and tasty food. Bread Upma recipe is the Perfect for you. It can be easily prepared and quickly made and it taste so good. Here we are making Upma Recipe Using Leftover Bread which gives it the extra kick to this Indian Breakfast recipe. INGREDIENTS 7-8 Bread Slices  ½ teaspoon Turmeric Powder  3 Green Chillies  10-12 Curry Leaves  ½ lime juice  Salt to taste  2 Onions finely chopped  Coriander leaves  3 tablespoons oil  1 teaspoon mustard seeds DIRECTIONS Add mustard seeds, green chillies, curry leaves, turmeric powder, coriander leaves, lemon juice & chopped onion. Give a good stir. Cover it with a lid and let the onions become soft. Add salt to the upma mixture. Mix well. Add chopped br...

Restaurant Style Jeera Rice, a perfect Indian recipe which pairs best with Dal or Dal Tadka and any Curry or Gravy Recipe. To make Jeera Rice you need rice cooked with cumin(Jeera) seeds and other aromatic spices make this dish wonderful and Mouthwatering. One of the easiest comforting and simple rice Flavoured with cumin / Jeera is Jeera Rice or Cumin Rice . INGREDIENTS 1 cup Basmati rice  2 to 3 tablespoons Ghee/oil  chopped coriander leaves  1 teaspoon Lemon  Cumin seeds  1 Whole spices –  1 brown cardamom,  4 cloves,  7 to 8 peppercorns  1 cinnamon stick  Salt to taste DIRECTIONS Then add the cooked rice, salt, coriander leaves and mix it again Jeera rice is ready to serve In a pan add ghee, whole spices, cumin seeds and mix it together

The Recipe which has a Great taste of Indian herbs and beautiful aroma of Indian Cuisine “ Bharwa karela ”. It is very simple and tasty. The preparation for this is very enjoyable for every Karela or Bitter Melon Lovers. Its super Tasty and very Delicious Recipe go well with Rice, Roti, Paratha, and Naan also. Karela (Bitter Melon) has many medicinal values and its good source of vitamin B and C, and rich in minerals like Iron, Calcium and Phosphorous.  It purifies blood and helpful in healing skin disorders. It is very good for diabetics as it lowers sugar levels in the blood.  

Learn How To Make Dal Tadka Recipe and how to give the unique kick to your ordinary dal.  Make this quick and easy Restaurant Style Dal Tadka Recipe at home with Minimal stuff.  The Recipe all the way from Indian Cuisine and it has the great taste of Indian Herbs and spices which blend perfectly with dal and make it more delcious and taste and Every Indian love to eat it with Rice and Roti.  INGREDIENTS 1cup masoor dal  I onion finely chopped  1 tomatoes finely chopped  1 teaspoon Ginger minced  1 teaspoon garlic minced  1/4 teaspoon turmeric  Salt  1 tbsp ghee  1/2 teaspoon cumin  2 dry chilies  1 tablespoon ginger julienne  3 garlic cloves crushed  1 teaspoon Hing  Curry leaves  Coriander fresh  2 cup water DIRECTIONS In the cooker add masoor dal, chopped onion, chopped tomato, grated ginger and garlic, salt, turmeric powder, water and mix them...