The Indo-Chinese style soups are a big warm hug in a bowl. Made with cream corn, fresh corn kernels and bits of carrots and cabbage that add more flavor, color bite this fuss free soup is quick to prepare. White pepper powder perfectly complements the delicious sweetness of the corn but you can feel free to add your favorite Indo-Chinese sauce to spike it up! This thick vegetable sweet corn soup is comfort food for the soul. Sweet Corn Soup is made in the area of where it produce, Typically ingredients are corn cut from the cob, water, butter, some flour, an egg, with salt and pepper for seasoning — this varies by region. Indian chefs has inspired the way of cooking style and made some outstanding soup r ecipe for soup lovers it can be served hot as well as cold in a bowl.
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