Red Rice Idli Recipe


The Only Dish which every Mumbaikar love to eat in breakfast "Idli" there lots of Recipe available on internet and every individual has there own way to cook this delicious recipe. Its Origin from South Indian cuisine.The Recipe for Red Rice Idli quite simple and easy to make without much ado and its perfect Breakfast Recipe.

Here one of the most healthy Idli recipe it called "Red Rice Idli Recipe. The recipe has many medical benefit because its made up of Red Rice.

Red rice has many medical benefits because it Contains antioxidants, Vitamin B6. Can Lower High, Cholesterol, Blood Glucose, and obesity. Prevent Heart Disease, asthma. It’s fortified with powerful antioxidants. Red rice is good for your bone health and rich in fiber

Recipe INGREDIENTS
    1 cup red rice (boiled rice variety) 
    ½ cup bhagar/ vrat ke chawal/ samo rice 
    ½ cup short grain rice 
    ½ cup urad dal 
    ½ tsp methi seeds 
    Salt 
    Water 
    Oil for greasing

DIRECTIONS

Soak both varieties of rice and bhagar together in water with few methi seeds.
Soak urad in water with few methi seeds. Soak for minimum 4 hours.
Use this soaking water while grinding.
Grind urad into a smooth paste.
Place in large container.
Grind rice to a smooth coarse paste.
Add to urad paste. Mix well. Add salt.
Keep in a warm place overnight or for minimum 8 to 10 hrs.
Grease idli plates and pour batter in each plate.
Steam for 10 to 12 minutes or till done.

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