Restaurant Style Dal Tadka Recipe


Learn How To Make Dal Tadka Recipe and how to give the unique kick to your ordinary dal. 
Make this quick and easy Restaurant Style Dal Tadka Recipe at home with Minimal stuff. 
The Recipe all the way from Indian Cuisine and it has the great taste of Indian Herbs and spices which blend perfectly with dal and make it more delcious and taste and Every Indian love to eat it with Rice and Roti. 

INGREDIENTS

    1cup masoor dal 
    I onion finely chopped 
    1 tomatoes finely chopped 
    1 teaspoon Ginger minced 
    1 teaspoon garlic minced 
    1/4 teaspoon turmeric 
    Salt 
    1 tbsp ghee 
    1/2 teaspoon cumin 
    2 dry chilies 
    1 tablespoon ginger julienne 
    3 garlic cloves crushed 
    1 teaspoon Hing 
    Curry leaves 
    Coriander fresh 
    2 cup water

DIRECTIONS

In the cooker add masoor dal, chopped onion, chopped tomato, grated ginger and garlic, salt, turmeric powder, water and mix them together.
Cook them at least for 3 whistles.
For Tempering: – To the small pan add ghee, cumin seeds, chopped ginger, garlic pods, curry leaves, dry red chili, asafoetida and mix them together for 1 minute.
Masoor dal tadka is ready to serve with hot steamed rice.


Recipe Source:- https://indiafoodnetwork.in/recipes/restaurant-style-dal-tadka-recipe/


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