Maharashtrian Rice Flour Vade






Kombdi vade is a unique dish usually eaten in the coastal region of Maharashtra. Here's how to make vades with rice flour. The Recipe is very easy and simple to make without much ado. Learn how to make Kombdi vade following our easy step by step recipe.

INGREDIENTS

    2 tbsp oil 
    1 cup rice flour 
    1/2 cup wheat flour 
    1/2 cup gram flour 
    A mixture of 1 tbsp urad dal, 1/2 tsp cumin seeds, 7-8 fenugreek seeds 
    The salt according to taste
    Turmeric 
    Plastic sheets
Recipe video




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