Schezwan fried rice is one of the star dishes in any Indo-Chinese restaurants. But making them at home is not at all difficult. Trust me they taste the same as in restaurants. The only time consuming part is the uniform cutting of veggies. Once that is done, tossing them together doesn’t take much time. And now this dish also popularised in worldwide and love by foreign people. The recipe is awesome and majestic, easy to make. When the taste of spices and herbs come in one plate and the aroma makes you feel like to eat entire plate. 

Comments

Post a Comment

Popular posts from this blog

Image
The Indo-Chinese style soups are a big warm hug in a bowl. Made with cream corn, fresh corn kernels and bits of carrots and cabbage that add more flavor, color bite this fuss free soup is quick to prepare. White pepper powder perfectly complements the delicious sweetness of the corn but you can feel free to add your favorite Indo-Chinese sauce to spike it up! This thick vegetable sweet corn soup is comfort food for the soul. Sweet Corn Soup is made in the area of where it produce, Typically ingredients are corn cut from the cob, water, butter, some flour, an egg, with salt and pepper for seasoning — this varies by region. Indian chefs has inspired the way of cooking style and made some outstanding soup r ecipe for soup lovers it can be served hot as well as cold in a bowl.
Read more
Image
                                        Kolhapuri Mutton Learn how to make Kolhapuri Sukha Mutton recipe from Indian Cuisine.This is traditional Maharashtrian recipe is one of the famous non-veg dishes and is known for its delicious and unique taste. INGREDIENTS Mutton  Salt  Turmeric Powder  Green Chutney  Oil  Onions  Water  Cinnamon  Poppy Seeds  Coriander Seeds  Fresh Coconut  Dried Coconut  Chilli Powder  Kolhapuri Masala Peppercorns  Cloves  Black Stone Flower  Fennel Seeds DIRECTIONS 1. Take some mutton in a bowl and add salt, turmeric powder & green chutney & mix it well. 2. Take a deep pan, add some oil & chopped onions and sautée until translucent. 3.Add the mutton to the pan and cook it until the mutton turns slightly white. 4. Add some water & let the mutton cook. 5. ...
Read more

Bread Upma recipe

Image
Bread Upma recipe is the one of the favourite dish of South Indian Cuisine. It tastes very delicious and simply superb. And it is easy to cook and perfect breakfast you ever had. Whenever you hungry and want to eat some delicious and tasty food. Bread Upma recipe is the Perfect for you. It can be easily prepared and quickly made and it taste so good. Here we are making Upma Recipe Using Leftover Bread which gives it the extra kick to this Indian Breakfast recipe. INGREDIENTS 7-8 Bread Slices  ½ teaspoon Turmeric Powder  3 Green Chillies  10-12 Curry Leaves  ½ lime juice  Salt to taste  2 Onions finely chopped  Coriander leaves  3 tablespoons oil  1 teaspoon mustard seeds DIRECTIONS Add mustard seeds, green chillies, curry leaves, turmeric powder, coriander leaves, lemon juice & chopped onion. Give a good stir. Cover it with a lid and let the onions become soft. Add salt to the upma mixture. Mix well. Add chopped br...
Read more